Our Story
Anan Chuitong
In 2004, with nothing more than a small grill, a handful of family recipes, and an unwavering passion for hospitality, Anan Chuitong opened a modest beachside eatery in Hua Hin.
What started as a simple dream to share the flavors he loved has grown into one of Hua Hin's most beloved dining destinations. Anan's vision was clear from the beginning: combine the warmth of Thai hospitality with the finest international cuisine.
Over two decades, Talay Bar & Grill has evolved while staying true to its roots. From our early days grilling fresh catches of the day to introducing our premium steak program and sushi bar, every step has been guided by our commitment to quality and community.
"Food is more than nourishment. It's about bringing people together, creating memories, and sharing love through every dish we serve."
Our Values
Fresh Ingredients
Every dish starts with the freshest ingredients sourced from local markets and premium suppliers around the world.
Family Tradition
Recipes perfected over generations, blending authentic Thai hospitality with international culinary excellence.
Community
More than a restaurant, we are a gathering place where locals and visitors come together to create lasting memories.
20 Years of Excellence
Founded
Started as a small beachside grill
Expansion
Expanded dining room and added patio
Craft Beer
Launched craft beer program
Sushi Bar
Introduced premium sushi bar
20 Years
Celebrating two decades of hospitality
Meet Our Team
Behind every great meal is a passionate team dedicated to making your experience unforgettable.